So I went to the Shanghai Flavor Shop this evening. Unusual name but it is a local soup restaurant. I ordered the Pork, Potato, Dry Bean Curd Noodle Soup. Was actually good. And I got their Pan Fried Pork Bun (see above). It's kinda what they are famous for. You get 6 buns for like $5.50. They are freshly made to order and take about 15 minutes to make. They are exactly what they are called. It is like a meatball of pork surrounded by a bread/bun then given like a pan fried browning on the bottom. There is a little soupy juice inside so be warned when you take a bite. I had it squirt on my white shirt.
Friday, February 20, 2009
Shanghai Flavor Shop
So I went to the Shanghai Flavor Shop this evening. Unusual name but it is a local soup restaurant. I ordered the Pork, Potato, Dry Bean Curd Noodle Soup. Was actually good. And I got their Pan Fried Pork Bun (see above). It's kinda what they are famous for. You get 6 buns for like $5.50. They are freshly made to order and take about 15 minutes to make. They are exactly what they are called. It is like a meatball of pork surrounded by a bread/bun then given like a pan fried browning on the bottom. There is a little soupy juice inside so be warned when you take a bite. I had it squirt on my white shirt.
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